Easiest Way to Make Perfect Roasted cauliflower

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Roasted cauliflower

Before you jump to Roasted cauliflower recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. They help you feel full too which can truly help to better your mood. It's not hard to feel low when you are starving! These grains can improve your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to roasted cauliflower recipe. You can cook roasted cauliflower using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Roasted cauliflower:

  1. Prepare 1 head of cauliflower.
  2. You need 1/4 cup of olive oil.
  3. Prepare to taste of Salt.
  4. Use to taste of Pepper.
  5. Use 25 g of smoked paprika.
  6. You need 10 ml of lemon juice.
  7. Get 2 tablespoon of dried thyme.

Steps to make Roasted cauliflower:

  1. Chop the cauliflower to bite-sized pieces and places on an oven pan. Heat the oven to 180 degrees Celsius.
  2. Sprinkle the lemon juice, olive oil, salt, thyme and pepper on the cauliflower and run in with your hands.
  3. Place in the oven for 25 minutes. Don't over do it because the cauliflower with either burn or be too soft when you bite it. Remove from the oven and serve while it's still hot..

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