Step-by-Step Guide to Prepare Homemade Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa)

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We hope you got benefit from reading it, now let's go back to tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Get of what you'll need.
2. Provide 5 of eggs.
3. Use 2 1/2 each of Boneless Chicken.
4. Use 1 dash of olive oil.
5. You need 6 each of tomatillos.
6. Take 1 small of garlic clove.
7. Provide 1 slice of onion.
8. You need 1 each of jalapeño.
9. Take 1 pinch of salt and pepper.

Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):

1. Shred 1-2 boneless chicken breast.
2. pre heat stove to medium heat.
3. 5 eggs whipped in blend/ fork.
4. combine chicken and egg together, add salt/pepper.
5. in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
6. w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
7. place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
8. after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
9. Ready to Serve!!.

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