Step-by-Step Guide to Prepare Super Quick Homemade Stuffed tomato

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We hope you got benefit from reading it, now let's go back to stuffed tomato recipe. To cook stuffed tomato you need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Stuffed tomato:

1. Prepare of For the Filling.
2. Provide 1 of Small Onion(1/2 Cup), finely chopped.
3. Take 2 of Medium Sized Potatoes, peeled and boiled.
4. Prepare 2 of Green Chillies,.
5. Prepare 4-5 of finely chopped Garlic Cloves Finely chopped.
6. You need 1 inch of Piece of Ginger, grated or minced.
7. Provide 1 Teaspoon of Jeera.
8. Provide 1 Teaspoon of Red Chilli Powder.
9. Prepare 1/2 Teaspoon of Haldi/Turmeric Powder.
10. You need 1/2 Teaspoon of garam masala.
11. Provide 1 Teaspoon of Salt.
12. Use 1 Pinch of Heeng/Asafoetida.
13. Prepare 1 Cup of coriander leaves chopped.
14. You need as required of Oil for cooking.
15. Use of For Stuffed Tomato Gravy.
16. Take 8 of Tomatoes, preferably big and round.
17. You need 1-2 of Onions, finely chopped.
18. Take 2-3 of Green Chillies, finely chopped.
19. Provide 5-6 of Garlic Cloves, finely chopped ~.
20. Prepare 1 inch of piece of Ginger, grat.
21. You need 1/2 Teaspoon of Red Chilli Powder.
22. Use 1/2 Teaspoon of turmeric powder.
23. Take 1/2 of Teaspoon.
24. Provide 1 Teaspoon of Coriander Powder.
25. Provide as per taste of Salt.
26. Provide as needed of Oil for cooking.
27. Take 1/2Cup of Coriander Leaves, finely chopped.
28. Get 2 Tablespoons of Paneer.

Steps to make Stuffed tomato:

1. Wash, peel and boil 2 medium sized potatoes. Set them aside to cool for 5-10 minutes and then mash them coarsely..
2. To make the filling, heat 2 tbsps oil in a pan. Add 1 tsp Cumin Seeds, and roast them till they begin to crackle.Then add the onions and ginger, garlic and green chillis to the oil and fry till they turn golden brown..
3. Add red chilli powder, turmeric powder (haldi), garam masala, asafetida (heeng) and salt along with the boiled mashed potatoes.Also add some finely chopped cilantro and mix thoroughly. Set aside the filling to cool down slightly..
4. Slice off the tops of the tomatoes and scoop out all the pulp. Set this pulp aside as we will be using this to make the gravy.Fill the tomatoes with the stuffing we had prepared earlier. Do not overfill the tomatoes with the stuffing.Then add green chillis, ginger and garlic and fry them..
5. Add finely chopped onions to the pan. Fry them till they turn soft and golden brown in color.Then add the pulp of the tomatoes that we had set aside before and cook for 1-2 mins.Add red chilli powder, turmeric powder (haldi), coriander powder (dhania) and salt..
6. Cook till the gravy comes to a boil. Add water if needed to adjust the consistency.
7. Stuffed tomatoes are ready. Garnish with grated paneer and finely chopped coriander leaves. Serve it hot with roti, paratha or poori..

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