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Before you jump to Potato Toffee recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Every person likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to potato toffee recipe. To cook potato toffee you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Potato Toffee:
- Use 1.5 cup of maida.
- Take 1 tsp of ajwain.
- You need 2 tbsp of oil for dough.
- Prepare to taste of Salt.
- Provide 2 tbsp of oil for filling.
- Prepare 1 of green chilli chopped.
- Take 1 tbsp of coriander leaves chopped.
- Use 1 tsp of chat masala.
- Get 1 tsp of kashmiri lal mirch powder.
- Provide 1/4 tsp of garam masala.
- Get 4 tbsp of besan,.
- Use 3 of large potato boiled, mashed.
- Prepare to taste of Salt.
- You need of Oil for deep frying.
Steps to make Potato Toffee:
- In a bowl add maida, ajwain, oil, salt mix well.
- Add water as required and make a dough,cover it keep aside for 10 minutes..
- For filling heat oil in a pan add green chilli, coriander, mix well,add besan, salt, red chilli powder,garam masala and roast for 2 minutes.
- Add potato, salt mix well cook for 2 minutes, keep aside.
- From dough make 16 to 18 toffes, roll each dough portion in long shape, with knife make some lines in the centre..
- Take a little bit of filling and roll it in your fingers, place the filling in centre and seal the edges, pinch the top and bottom, potatoes toffees are ready..
- Heat oil and deep fry them on medium flame till they are golden brown..
- Potatoes toffees are ready to serve..
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