Recipe of Speedy Toffee Cream Flan

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We hope you got insight from reading it, now let's go back to toffee cream flan recipe. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Toffee Cream Flan:

1. Provide of For the Sponge Case.
2. Prepare 3 of Eggs.
3. Take 150 g of Caster Sugar.
4. Get 150 g of Plain Flour.
5. Use 1 Pinch of Baking Powder.
6. Get 3 tbsp of Warm Water.
7. Prepare of For the Toffee Filling.
8. You need 150 ml of Hot Milk.
9. You need 60 g of Margarine.
10. Take 40 g of Brown Sugar.
11. Take 25 g of Plain Flour.
12. Provide 75 g of Golden Syrup.
13. Use of For the Cream Topping.
14. You need 300 ml of Whipping Cream.
15. Use of Toffee Ice Cream Topping (Optional).
16. Provide of Chocolate (Grated).

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready..
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder..
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water..
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping..
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil..
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency..
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool..
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired..

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