Recipe of Super Quick Homemade Sticky Toffee Banoffee Muffins

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Before you jump to Sticky Toffee Banoffee Muffins recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to sticky toffee banoffee muffins recipe. You can cook sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Banoffee Muffins:

1. You need 275 g of self-raising flour.
2. Get 1 tsp of baking powder.
3. Take 1 tsp of bicarbonate of soda.
4. Get 2 of eggs.
5. Take 150 ml of milk.
6. Provide 5 tbsp of vegetable oil.
7. Prepare 2 of large ripe bananas, mashed.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 397 g of carnation caramel.

Steps to make Sticky Toffee Banoffee Muffins:

1. Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix..
2. In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla..
3. Add the wet mixture to the dry ingredients and stir until just combined, without beating..
4. Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in..
5. Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes..

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