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We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Chutney:
- Prepare 2 of tomatoes.
- Get 2 of garlic cloves.
- Get 1/2 inch of Ginger.
- Prepare 2 tbsp of oil.
- Prepare 1 teaspoon of chana dal.
- You need 1 teaspoon of udad dal.
- Provide 1/4 teaspoon of fenugreek seeds.
- Prepare 3 of dry red chillies.
- Use 1/4 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of sugar.
- Prepare to taste of Salt.
- You need of For tempering.
- Provide 2 teaspoon of oil.
- You need 1/2 teaspoon of Mustard seeds.
- Get 1/2 teaspoon of udad dal.
- Take 1/4 teaspoon of hing/ asafoetida.
- Prepare 8-10 of curry leaves.
Instructions to make Tomato Chutney:
- Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well..
- Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool..
- Take tomato mix in a mixer jar and grind it to a fine paste..
- To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney..
- Tomato chutney can be served with Idli, dosa or as a side dish with a meal..
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