Recipe of Homemade Chicken enchiladas

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Before you jump to Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, you may be amazed to discover, are great at battling depression. Just see to it that you don't throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--work better. Eat an egg and feel a lot happier!

So you see, you don't need junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chicken enchiladas recipe. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken enchiladas:

1. Use 1 of whole bone in chicken breast.
2. Get 1 of cube of chicken flavor bouillon.
3. Prepare 4 of tomatoes.
4. Take 1 can of tomato sauce.
5. You need 4 of chile guajillo.
6. Use 1 of cotija cheese or any cheese.
7. Use 1 of sour cream.
8. Prepare 1 of lettuce.
9. Provide 1 pinch of all purpose flour.
10. Get 1 of corn tortillas I use about 10 for 4 people total.
11. Provide 1 of corn oil.
12. Provide 1 of salt as desired.

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon.
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside.
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it.
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend.
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot.
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain.
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar.
8. On the rolled tortilla drizzle sour cream add the chile sauce.
9. Top with cheese and lettuce and serve immediately.
10. I like eating them aside with boiled eggs.

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