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We hope you got insight from reading it, now let's go back to coconut & green chile beef tacos recipe. You can cook coconut & green chile beef tacos using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Coconut & Green Chile Beef Tacos:
- Use 1 lb of ground beef.
- Take 1 1/2 C of light coconut milk.
- Prepare 1 bundle of cilantro; chiffonade.
- Get 1 T of ground coriander seed.
- Take 1 T of cumin.
- Use 2 C of tomatillo salsa.
- Get 1/2 C of worchestershire sauce.
- Provide 2 t of paprika.
- You need 1 t of garlic powder.
- Get 1 of red onion; minced.
- Get 1 of tamarind Jumex.
- Use 2 of limes; zested and juiced.
- Use 2 cans of diced green chiles.
Steps to make Coconut & Green Chile Beef Tacos:
- Heat cold ground beef in a large sauce pot. Season..
- When first side of beef is browned, add red onion and stir..
- When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot..
- When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated..
- Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes..
- Heat coconut milk in a seperate saucepot on the stove..
- Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes..
- Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,.
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