Easiest Way to Prepare Any-night-of-the-week Vegetarian Thai green curry

Hello everybody, welcome to my recipe page, if you're looking for Vegetarian Thai green curry recipe, look no further! We provide you only the best Vegetarian Thai green curry recipe here. We also have wide variety of recipes to try.

Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to vegetarian thai green curry recipe. You can have vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Thai green curry:

1. Prepare 1-2 tbsp of green curry paste.
2. You need 400 ml of tin coconut milk.
3. Provide 3-4 of kaffir lime leaves (tear in half and take the middle wooden bit off).
4. Take 2-3 tbsp of Thai fish sauce or soy sauce (vegan).
5. Use 1-2 tbsp of palm sugar (brown sugar).
6. Provide 1-2 handful of basil leaves.
7. You need 1 tin of bamboo shoots.
8. Get 1 of aubergine (chopped into bite size).
9. Provide 1-2 of big red chilli (thinly slices).
10. Take 1 block of tofu (optional).
11. Provide of Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size.
12. Use of To serve - Thai jasmine rice or with rice noodles.

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots..
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit..
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy..
5. Stir occasionally then add some basil leaves at the last minute and stir well..
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry..

If you find this Vegetarian Thai green curry recipe useful please share it to your close friends or family, thank you and good luck.