Recipe of Favorite Tomato rasam

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Before you jump to Tomato rasam recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to tomato rasam recipe. You can have tomato rasam using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tomato rasam:

1. Get 3 of tomatoes puree.
2. Provide of For rasam powder.
3. You need 1.5 tbsp of coriander seeds.
4. You need 8 of black pepper corn.
5. You need 1/4 tsp of fenugreek seeds.
6. Take 1.5 tbsp of bengal dal, chana dal.
7. Get 1 tsp of cumin seeds.
8. Use 3 of broken dry red chilies.
9. Use of For tempering.
10. Prepare 1 tbsp of mustard oil.
11. Use 1.5 tsp of yellow mustard seeds.
12. Take Pinch of fenugreek seeds.
13. Prepare 1 tsp of cumin.
14. Take leaves of Fresh curry.
15. You need 1 tsp of turmeric powder.
16. Provide 1.5 tbsp of jaggery powder.
17. Take 1/4 cup of tamarind water, 2 tbsp tamarind pulp.
18. Get To taste of salt.
19. Use 1/2 tsp of crushed black pepper.
20. Prepare 2 tsp of crushed garlic.

Steps to make Tomato rasam:

1. Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma..
2. Cool completely them transfer in to a blender jar blend until fine paste keep aside..
3. Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame..
4. Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well..
5. Cover and cook until it becomes mushy and soft..
6. Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well.
7. Pour water bring it to a boil then simmer for 3 to 5 min or until thick..
8. Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat..
9. Transfer in to a bowl serve hot with rice as appetizer on your meal..

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