Recipe of Favorite Mike's Spicy Green Chilie Chicken Stew

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We hope you got benefit from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:

1. Get of ● For The Meat.
2. Provide 1 of LG Rotisserie Chicken [shreaded from bone].
3. Provide of ● For The Canned Goods.
4. Get 5 (14 oz) of Cans Chicken Broth.
5. Use 1 (10 oz) of Can ROTELL Tomatoes.
6. Take 1 (1 Pound) of Can Tomatillos [drained - crushed].
7. You need of ● For The Fresh Vegetables.
8. Use 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
9. Take 1 of EX LG Vidalia Onion [chopped].
10. Use 6 Cloves of Garlic [smashed - minced].
11. Use 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
12. You need 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
13. You need 1/2 Cup of Green Bell Peppers [chopped].
14. Take 3 of LG Potatoes [peeled - chopped].
15. Get of ● For The Spices.
16. Take 3 tbsp of Ground Cumin [reserve 1 tbsp].
17. You need 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
18. Prepare 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
19. Take 1 tbsp of Salt [or more to taste].
20. Provide 1/2 tsp of Celery Seed.
21. Use 1 tsp of Green Chile Powder.
22. Take 1 tsp of Mexican Oregeno [crushed].
23. Use 1/2 tbsp of Fresh Ground Black Pepper.
24. Get of ● For The Finish.
25. Use 1/2 Cup of Mexican 3 Cheese [added last].
26. Get of ● For The Sides & Garnishments.
27. Use of Sour Cream.
28. Get of Shreaded Cheese.
29. Prepare of Flour Tortillas.
30. Get of Tortilla Chips.
31. Use of Fresh Cilantro.
32. Take of Queso Fresco Cheese.

Instructions to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread..
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
3. Canned goods needed. Add to pot with all seasonings..
4. Simmer for 30 minutes..
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

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