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We hope you got insight from reading it, now let's go back to chile verde avocado salsa recipe. You can have chile verde avocado salsa using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chile Verde Avocado Salsa:
- Provide 10 large of tomatillos.
- Take 10 small of tomatillos.
- Take 1 tsp of cumin.
- Provide 1 tsp of salt.
- Take 1 tsp of garlic salt.
- Take 2 of avocados.
- Use 1 of onion.
- Prepare 1 tsp of chicken bullion.
- Use 3 of serrano chili's or more to taste.
- Provide 2 bunch of cilantro.
Instructions to make Chile Verde Avocado Salsa:
- start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside..
- your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili.
- onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside..
- taste for seasonings.
- once salsa is to your liking blend well add to a bowl.
- Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy.
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