Recipe of Homemade Tomato panner

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Tomato panner

Before you jump to Tomato panner recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be excellent for fighting a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They fill you up better and that can help elevate your moods also. Feeling starved can really make you feel awful! These grains can elevate your mood as it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to tomato panner recipe. You can cook tomato panner using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tomato panner:

  1. Provide 250 gms of tomato passata.
  2. Get 1 tsp of garam masala.
  3. Take 2 tsp of lemon juice.
  4. Provide 1/2 tsp of sugar.
  5. Take 1/2 tsp of red chilli powder.
  6. Take 1 tsp of olive.

Steps to make Tomato panner:

  1. Combine the tomato passata, cream, ginger, garam masala, lemon juice, sugar, green chilli, 1 teaspoon of the salt, chilli powder, ground roasted cumin and dried fenugreek leaves (if using) in a bowl. Stir thoroughly and set aside..
  2. Put the cubed cheese into another bowl. Add ¼ teaspoon of salt and some black pepper. Toss well to mix. Put the butter, oil and cumin seeds in a medium, non-stick pan and set over a medium heat. Put all the cheese cubes in the pan in a single layer and brown them very lightly on at least two sides. Pour the tomato sauce over the top and stir to mix. Bring to a simmer, then heat very gently for 4–5 minutes,.
  3. Stirring with a light hand as you do so. Serve yummy 😋.

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