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We hope you got benefit from reading it, now let's go back to potato toffee recipe. You can have potato toffee using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potato toffee:
- Provide 1 cup of All purpose flour.
- Provide 1/2 tsp of carom seeds.
- You need 1 tsp of salt.
- You need 250 gm of oil.
- You need 1 cup of water.
- Get 1 of chopped green Chilli.
- Get 1 tsp of paprika powder.
- Take 1/4 tsp of garam masala.
- You need 1/2 tsp of chaat masala.
- Take 3 tbsp of besan(gram flour).
- Get 2 of big boiled and mashed potatoes.
- Take 1 tbsp of coriander leaves.
Instructions to make Potato toffee:
- Mix the all purpose flour, carom seeds, 1/2 tsp salt, 2 tbsp oil...and with 1 cup water make a soft dough...and keep it aside for ten minutes and cover with damn cloth....
- Heat 2 tbsp oil and add the chopped green chillies, 1/2 tsp salt, 1 tsp paprika powder, 1/4 garam masala, 1/2 chaat masala...stir well..then add the besan...keep stirring for 2-3 mins...then add the mashed potatoes and chopped coriander leaves...give the potatoes a good mix... Cook it about 2-3 mins...then let it cool....
- Now make small division of the dough...and give it oblong shape...make three slices in the center...place a little bit of filling in the middle...then seal the edges...pinch the top and the bottom....
- Heat oil for frying...and deep fry them...till it becomes golden brown....
- Tasty potato toffee is ready to serve...serve with tomato sauce or green coriander chutney....
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