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Before you jump to Sig's Salted Caramel and dark Toffee Cupcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us believe that comfort foods are bad for us and that we have to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more of this chemical in your brain, the more pleasant you'll feel. Not just that but nuts, in particular, are a terrific protein source.
As you can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to sig's salted caramel and dark toffee cupcakes recipe. To cook sig's salted caramel and dark toffee cupcakes you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sig's Salted Caramel and dark Toffee Cupcakes:
- Take of cupcakes.
- Use 175 grams of unsalted butter,softened.
- Prepare 100 grams of dulce de leche (I make my own,it is easy but time consuming).
- You need 3 of eggs,beaten.
- Use 1 tsp of vanilla extract.
- Use 175 grams of plain flour.
- Use 3 tsp of baking powder.
- You need 1 of large pinch of salt.
- Prepare 2 tbsp of milk.
- Provide 75 grams of all-butter toffee.
- Get of salted caramel frosting.
- Prepare 150 grams of caster sugar,(fine sugar).
- Provide 150 ml of double cream.
- Provide 1 of large pinch of salt flakes or ground salt.
- Take 200 grams of unsalted butter.
- Take of sugar glace.
- Prepare 150 grams of castor sugar.
- Provide 1 tbsp of water.
Steps to make Sig's Salted Caramel and dark Toffee Cupcakes:
- Preheat oven to 180C/350F/gas 4.
- Makes 12.
- Cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat,mix in.Sift the flour,baking powder and salt mix into rest of dough add milk and mix until very smooth.
- Devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top.
- Bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking,remove to wire cooling rack..
- To make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat..
- The caramel will bubble and harden but add cream and salt,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake.
- Make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved,Remove from heat,cool slightly drizzle over cupcakes, be careful not to disturb icing to much..
- This is how I make Dulce de Leche https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce.
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