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Before you jump to Tomato burfi recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to tomato burfi recipe. You can cook tomato burfi using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato burfi:
- Use 3 of large ripe Tomatoes.
- You need 300 gm of finely grated fresh Coconut.
- Use 150 gm of fresh mava.
- Take 2 tablespoon of Ghee for cooking +1 teaspoon for greasing.
- Use 6-8 of Pistachios/almonds slivered fine.
- Take as needed of Edible Silver leaf/Vark.
Instructions to make Tomato burfi:
- Wash and purée the tomatoes well in a blender without adding any water Melt ghee in a saucepan and pour in the tomato purée Stir for 4-5 minutes on medium heat.
- Add finely grated coconut and mix well Keep stirring until the mix comes together Then add the mava after crumbling or mashing it a bit Mix well. The mix will be slightly liquidy after adding mava Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency.
- Take of heat Grease a tray or plate with ghee and spread the mixture evenly starting with one corner Sprinkle slivered pistachios and vark (optional) Let cool and cut into desired shaped pieces.
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