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Before you jump to Leftover Chicken Enchiladas with Goat Cheese #2 recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Make some trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The higher your serotonin levels, the happier you will feel. Nuts, on top of raising your mood, can be a super protein source.
As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let's go back to leftover chicken enchiladas with goat cheese #2 recipe. To cook leftover chicken enchiladas with goat cheese #2 you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese #2:
- Take 1 of rotisserie chicken; shredded.
- Use 1 large of can green enchilada sauce.
- Get 2 of jars tomatillo salsa.
- You need 1 of roasted poblano peppers; medium dice.
- Get 1 bunch of cilantro.
- Use 1/2 cup of sweet corn.
- You need 1/2 cup of diced green chiles.
- You need 1 packages of flour or corn tortillas.
- You need 1 of log goat cheese.
- Get 1 of handful crumbled cotija cheese.
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
- Garnish with crumbled cotija..
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.
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