How to Prepare Favorite Salsa Verde Chicken

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Salsa Verde Chicken

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We hope you got insight from reading it, now let's go back to salsa verde chicken recipe. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Salsa Verde Chicken:

  1. Get 3 of boneless skinless chix breasts.
  2. Get 4 cups of white rice (cooked according to package directions).
  3. Take 2 cups of mozzarella cheese.
  4. Prepare 3 of tomatillos.
  5. Take 1 of roma tomato.
  6. Use 1/4 of yellow onion.
  7. Get 1 of jalapeño.
  8. Provide 4 tbsp of olive oil.
  9. Take 2 tbsp of garlic powder.
  10. Prepare 2 tsp of minced garlic.
  11. You need to taste of salt & pepper.

Instructions to make Salsa Verde Chicken:

  1. Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!.
  2. Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same..
  3. Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins..
  4. After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins..
  5. Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!.

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