Steps to Make Any-night-of-the-week Tomato Fritters

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Before you jump to Tomato Fritters recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can really help you fight depression.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to tomato fritters recipe. To cook tomato fritters you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Fritters:

1. Get 2 of medium sized tomato.
2. Provide 1/2 cup of besan.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of red chilli powder.
5. Get 1/2 tsp of Cumin seeds.
6. Use 1/4 tsp of turmeric powder.
7. Use Pinch of asfotida.
8. You need Pinch of baking soda.
9. Use As Required of Oil for frying.

Instructions to make Tomato Fritters:

1. First of all cut the tomatoes in round slices..
2. Take a bowl, add besan, salt, red chilli powder, turmeric powder, cumin seeds, asfotida, baking soda and make a batter by using a whisk..
3. Now cover the tomatoes by the besan mixture and fry from both side nicely or golden brown..
4. Now tomato 🍅 fritters is ready to serve, serve with sauce..

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