Recipe of Homemade Baby Kale in Tofu Puffs

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Before you jump to Baby Kale in Tofu Puffs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to baby kale in tofu puffs recipe. To make baby kale in tofu puffs you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Baby Kale in Tofu Puffs:

1. You need half a catty (ca. 1 cup) of kale.
2. Get 4 pcs of tofu puffs, cut.
3. Use slices of Garlic and ginger.
4. Prepare 1 pinch of salt.

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..

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