Simple Way to Make Quick Potato Toffee

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Before you jump to Potato Toffee recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

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If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to potato toffee recipe. To cook potato toffee you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Potato Toffee:

1. Take 1 bowl of maida.
2. Use of Salt ajwain.
3. Prepare 2 tbsp of oil.
4. Take Half cup of water.
5. Get 3 of boiled mashed potatoes.
6. Take of Green chillies.
7. Get leaves of Coriander.
8. Provide of Salt red chilli powder.
9. Provide of Black salt chat masala.
10. Take of Garam masala.
11. Take 4 tbsp of gram flour (besan).
12. Use of Oil for frying.

Instructions to make Potato Toffee:

1. Method.. take bowl add maida salt ajwain oil & mix well add water mix well & tight knead a dough & take a rest for 10 minutes.
2. Heat a pan add 2 table 🥄 oil add green chillies coriander leaves black salt red chilli powder chat masala Garam masala powder & gram flour mix well add mashed potatoes mix well & cool it.
3. Take small small loi in length wise press it cut it lightly through knife..& filling patato mishran.. fold it in the help of hand... heat oil in a kadai fry them patato toffee in a slow fame...serve hot with green chutney... enjoy.

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