Recipe of Ultimate Tomato paneer gravy with ajwain puri

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We hope you got benefit from reading it, now let's go back to tomato paneer gravy with ajwain puri recipe. You can cook tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tomato paneer gravy with ajwain puri:

1. Get 100 gram of Paneer.
2. Use 4 of Tomato big size.
3. Prepare 1 of Onion big size.
4. Provide 2 spoon of Ginger garlic paste.
5. Provide 2 of Green chillies.
6. Take 5-6 of Cashews.
7. Provide as needed of Oil.
8. Prepare 1 spoon of Kashmiri red chilli powder.
9. You need 1/2 spoon of haldi(Turmeric) powder.
10. Get 2 spoon of Coriander powder.
11. You need 1 spoon of Garam Masala.
12. Use pinch of Kasuri methi.
13. Use of For ajwain puri.
14. Prepare 2 cup of Wheat flour.
15. Prepare 1 spoon of ajwain(carom seeds).
16. Use to taste of Salt.
17. Take as needed of Oil for frying.

Instructions to make Tomato paneer gravy with ajwain puri:

1. For paneer gravy... Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate...
2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins..
3. Add little water and adjust consistency. Add paneer and salt as per your taste..
4. Cover it and cook for 100 min on medium flame. It's ready.
5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough..
6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy...

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