Recipe of Perfect Tomato bath Tomato pulao Thakkali Sadam

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Tomato bath Tomato pulao Thakkali Sadam

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Eggs, would you believe, are great for helping you battle depression. Just make sure that you do not toss the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--work better. Try to eat an egg and feel better!

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to tomato bath tomato pulao thakkali sadam recipe. You can cook tomato bath tomato pulao thakkali sadam using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tomato bath Tomato pulao Thakkali Sadam:

  1. Get 2 bowl of cooked rice.
  2. Provide 4-5 of tomatoes.
  3. Prepare 1 of onion.
  4. Prepare 2-3 of Green chillies.
  5. Provide 1 teaspoon of ginger and garlic paste or finely chopped.
  6. Use 1 teaspoon of turmeric powder.
  7. Provide 1/2 tsp of red chilli powder.
  8. Prepare 2 tbsp of sugar.
  9. Take 1 teaspoon of kashmiri red Chilli powder.
  10. Use 1 teaspoon of mustard seeds.
  11. Prepare 2 tbsp of chana dal.
  12. Provide 2 tbsp of urad dal.
  13. Use 15 of curry leaves.
  14. You need 1/4 teaspoon of hing/asafoetida.
  15. You need 1/2 cup of coconut milk.
  16. Use 10-15 of kaju/cashew.
  17. You need 2 of dry red Chilli.
  18. Prepare to taste of Salt.
  19. Get as needed of Ghee.

Steps to make Tomato bath Tomato pulao Thakkali Sadam:

  1. In a pan add ghee then add the mustard seeds, chana and urd dal, kaju and dry red Chile and hing.. Saute it. Then add the chopped onion. Saute it. Then add the curry leaves and green Chile. Saute it till pink..
  2. Then add the ginger and garlic paste. Saute it. Then add the chopped tomatoes and add little salt. Let the tomatoes cook. Then add turmeric and red Chile powder and kashmiri red Chile powder. Cover and let it cook till all the tomatoes gets smashed and cooked and oil starts leaving sides.
  3. Then add the coconut milk, sugar and salt. Let it cook for 5-7 min. Now add the rice..
  4. Now add chopped coriander leaves. Mix them well. Serve it with raita..

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