Recipe of Speedy lemon and thyme polenta. YEAH!

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lemon and thyme polenta. YEAH!

Before you jump to lemon and thyme polenta. YEAH! recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lemon and thyme polenta. yeah! recipe. To cook lemon and thyme polenta. yeah! you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook lemon and thyme polenta. YEAH!:

  1. Provide 1 of lemon.
  2. Prepare 150 grams of polenta.
  3. Get 2 tbsp of mascapone.
  4. Provide 1/2 bunch of thyme.
  5. Prepare 500 ml of water.

Instructions to make lemon and thyme polenta. YEAH!:

  1. bring 500ml ofwater to boil with salt.
  2. add polenta and leave to simmer for 15 minutes, stirring occasionally until water is absorbed..
  3. zest the lemon and add to polenta with mascarpone..
  4. add thyme and boomtown. stick it in your face! perfect with grilled vegetables on a cold day..

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