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Before you jump to Toffee pudding recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.
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Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following some of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to toffee pudding recipe. To make toffee pudding you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Toffee pudding:
- Use 1 of . Toffee - 1 tin.
- Get 2 of . Whip powder - 2 sachets.
- Use 3 of . Fresh cream - 2 tin.
- Use 4 of . Milk - 1/2 cup.
- Provide 5 of . Bread slices (cut the edges and toast it).
- Take 6 of . Hide and seek biscuits.
- You need 7 of . Roasted nuts.
Steps to make Toffee pudding:
- For making toffee, Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
- To prepare cream: Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture..
- First layer : Toasted bread and roasted nuts..
- Second layer : Half of cream mixture..
- Third layer : Hide and seek biscuits and roasted nuts..
- Fourth layer : Remaining cream mixture..
- Garnish with crushed hide and seek biscuit and roasted nuts. Keep it covered in the refrigerator for about 3 - 4 hours. Serve cooled..
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