Recipe of Favorite Spicy Sour Gochujang Tofu Soup

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We hope you got insight from reading it, now let's go back to spicy sour gochujang tofu soup recipe. To make spicy sour gochujang tofu soup you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Take 1 of packed tofu (firm or silky).
2. Prepare 1/4 slice of onion (thinly sliced).
3. Prepare 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. You need 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. Get 1/2 tsp of garlic powder (you can reply with minced garlic).
6. You need 1 tsp of paprika powder.
7. Provide 1 tbsp of soy sauce.
8. You need 1 tsp of mushrooms powder (optional).
9. You need 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. Use 1/2 tsp of ground black pepper.
11. Get to taste of Salt.
12. You need Squeezes of lemon or 1 tbsp lemon juice (optional).
13. Get 4 cup of water (veggies or non veggies broth).
14. You need of Green onion for garnish.
15. Take of Sesame oil.
16. You need of Oil.

Instructions to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

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