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Before you jump to Basic chicken stock recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.
Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to basic chicken stock recipe. You can have basic chicken stock using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Basic chicken stock:
- You need 3 springs of parsley.
- You need 1 full of Chicken.
- Prepare 1 of spring thyme/ rosemary.
- Get 1-2 of dried bay leaves.
- You need 2 of garlic cloves unpeeled.
- You need 12 of black peppercorns.
- Get 2 of onions.
- Prepare of Unpeeled carrots.
- Take of Celery sticks (no leaves).
- Get 2 of leeks (white part only).
- You need of Cold water (add hot water to speed up the process).
Steps to make Basic chicken stock:
- In a pot add all the above ingredients..
- Add enough cold water to the pot. The water must cover the ingredients. Bring to a boil and simmer on low to medium heat for 2 hours..
- Remove from heat and take out chicken pieces. Strain the stock through a sieve and pour into bottles to store..
- Your chicken stock is done. You can use chicken and vegetables for whatever you want to do with them. I shred the chicken and use it for chicken ala king..
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