How to Prepare Favorite Quick pickled celery (spicy)

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Before you jump to Quick pickled celery (spicy) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very healthy and good for us to consume. Several foods honestly do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you'll feel. Nuts, on top of improving your mood, can be a super source of protein.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to quick pickled celery (spicy) recipe. You can cook quick pickled celery (spicy) using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Quick pickled celery (spicy):

1. Use 1 1/2 cup of white vinegar.
2. Take 2-3 tablespoon of Tapatio hot sauce.
3. You need 2-3 of smashed garlic cloves.
4. Prepare of Fresh dill weed.
5. Get 1 teaspoon of kosher or pink salt.
6. Use 1/8 teaspoon of black pepper.
7. You need 5-6 of celery sticks.

Instructions to make Quick pickled celery (spicy):

1. Add to jar.. hot sauce, garlic, pepper and dill.
2. Leave celery as sticks,cut into chunks or chopped. Heat vinegar and salt in small pot near a boil, let cool slightly and add celery to jar. Pour in vinegar,Close lid, give a shake and put in fridge once cool..
3. I start eating after a day but gets better about 3 days.

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