Recipe of Super Quick Homemade Iloka (traditional toffee)

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We hope you got insight from reading it, now let's go back to iloka (traditional toffee) recipe. To cook iloka (traditional toffee) you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Iloka (traditional toffee):

1. Use 1 of . 1/2 can of condensed milk.
2. Provide 2 of . 1/2 margarine (simas).
3. Take 3 of . 1 tsp butterscotch flavor (optional).
4. You need 4 of . dessicated coconut (optional).

Steps to make Iloka (traditional toffee):

1. Pour condensed milk and butter in a pot under medium heat.
2. Add butterscotch flavor and stir in slowly until the butter has melt completely.
3. Keep on stirring quickly until it's thick and has turned to a sticky light brown color, don't allow it to burn.
4. Place leather on a working surface, rub it with butter to avoid sticking, pour in your Iloka,sprinkle some dessicated coconut and then place another butter greased leather on top.
5. Flatten it with rolling stick (it should not be too flat), and then use a round cutter to remove the shape, or cut into desired shape with knife or cookies cutter.
6. Remove the leather and the shaped Iloka. Enjoy 😋.
7. Flavor and dessicated coconut are optional,you can just use condensed milk and margarine. Don't forget to cook snap 😍.

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