Steps to Prepare Super Quick Homemade Iloka(milk toffee)

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We hope you got insight from reading it, now let's go back to iloka(milk toffee) recipe. To cook iloka(milk toffee) you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Iloka(milk toffee):

1. Get 2 sachet of powdered peak milk.
2. Get 5 tablespoons of Suger.
3. Use of Vegetable oil.
4. Use of Little amount of Water.

Steps to make Iloka(milk toffee):

1. Mix suger, milk and water, mix well. It should not be too running.
2. Add two tablespoon of oil in a non stick pan.
3. Pour in your milk mixture and turn well. Continue to stir till golden brown.
4. Grease your tray with oil and transfer the mixture..
5. Allow to cool for a bit and cut or mould to your desired shapes. P.s don't mind my shapes😅.

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