Steps to Make Super Quick Homemade Tomato Rasam

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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to tomato rasam recipe. To make tomato rasam you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tomato Rasam:

1. Use 4 of tomatoes.
2. Take 1 inch of ginger.
3. Take 1 of green chilli.
4. Use to taste of salt.
5. Provide 1 tbsp of tamarind pulp.
6. You need 1 tsp of rasam powder.
7. Provide 1 tsp of black mustard seeds.
8. Use 1 pinch of hing / asafoetida.
9. Take 2 cups of water.
10. Provide 1 tbsp of cooking oil.

Steps to make Tomato Rasam:

1. Collect the ingredients..
2. Wash the tomatoes. Cut tomatoes, ginger and green chilli..
3. Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens..
4. Let it cool down. Grind it well..
5. Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree..
6. Add 2 cups water. Mix well. Add rasam powder..
7. Add salt, tamarind pulp, mix well..
8. Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!.

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