Simple Way to Make Quick Tomato Chutney

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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It's also advisable to understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this article we shall be going over foods that you need to be eating that can help you remain healthy.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Chutney:

1. Use 2 of onions.
2. Use 4 of tomatoes.
3. Get 10 of garlic cloves.
4. Provide 1 piece of ginger.
5. Get to taste of Salt.
6. Take 8-10 of whole red chillies.
7. Prepare 1/2 teaspoon of turmeric powder.
8. Provide 1 teaspoon of red chilli powder.
9. Use 1/4 cup of peanuts.
10. Prepare 1 tablespoon of oil.
11. Prepare of For tadka.
12. Take 1 tablespoon of oil.
13. Use 1 teaspoon of mustard seeds.
14. You need 10-15 of curry leaves.
15. Use Pinch of asafoedita.

Steps to make Tomato Chutney:

1. In a kadai, heat some oil, add peanuts, and allow them to roast nicely.
2. Now add sliced onions, fry them nicely, add garlic, ginger, red chilli powder and fry nicely.
3. Now add sliced tomatoes and cover and cook till mushy, add salt, turmeric powder, red chilli powder. Once done switch off the flame.
4. Now allow it to cool, once cool blend it finely in mixture. Remove in bowl..
5. Heat oil tadka pan, add mustard seeds and hing once it splutters add curry leaves and switch of flame add to chutney mix nicely and serve😊.

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