Recipe of Super Quick Homemade Potato Toffee

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Before you jump to Potato Toffee recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we have to avoid them. At times, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It's not difficult to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! These grains can improve your mood because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to potato toffee recipe. To cook potato toffee you need 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Potato Toffee:

1. You need 1 cup of maida flour.
2. Get as required of water.
3. You need as required of oil to semi deep fry.
4. Get to taste of salt.
5. Get 1/2 tsp of turmeric.
6. Get 1/2 tsp of paprika powder.
7. Prepare 1/2 tsp of dhania powder.
8. Get 1/2 tsp of jeera powder.
9. You need 1 tsp of jeera.
10. Provide 1 tsp of amchur powder.
11. Get 1 tsp of ginger garlic crush.
12. Prepare 1 of chopped chilli.

Steps to make Potato Toffee:

1. In a bowl add maida ata, oil,jeera and salt.
2. Add water slowly as required.
3. Knead a dough and leave aside to rest.cover with lid or damp cloth.
4. Add chillies, turmeric powder, paprika powder, dhania, amchur and jeera poqder and crushed ginger garlic and salt to mashed potatoes.
5. Mix well to form dough.
6. In a pan add 2 to tbsp oil and 1 to 1.5 tbsp besan ata and mix well.
7. Let the besan cool.
8. Add the besan to potato mixture.
9. Maida dough and filling is ready.lets make toffies now.
10. Take small tikkis of the dough.
11. Dust the tikki in dry dough and roll in oval shape.
12. Give 3 cuts as shown in the picture.
13. Heat oil to semi deep fry and add our toffies once oil is thoroughly heated.
14. Remove it once nice brown and crispy.
15. Serve hot with pudina chutney or ketchup.

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