Recipe of Super Quick Homemade Tofu & Mushroom Chop Suey

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Before you jump to Tofu & Mushroom Chop Suey recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to tofu & mushroom chop suey recipe. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tofu & Mushroom Chop Suey:

1. Take 1 can of button mushroom sliced.
2. You need 3 blocks of tofu cut into cubes.
3. Prepare of Carrot.
4. Take of Green beans.
5. Get 1 tsp of salt.
6. You need 1 tsp of sugar.
7. Take 1 tsp of black ground pepper.
8. Use 1/4 cup of oyster sauce.
9. Prepare 1 tablespoon of cornstarch.
10. Provide 2 tablespoon of soy sauce.
11. Use 2 cloves of garlic chopped.
12. Get 1 of medium onion chopped.
13. You need 1/4 cup of water.

Instructions to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience).
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce..
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens.

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