Recipe of Perfect Mushroom risotto with pork

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We hope you got benefit from reading it, now let's go back to mushroom risotto with pork recipe. You can have mushroom risotto with pork using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mushroom risotto with pork:

1. Use 1 of small onion.
2. Provide 60 grams of butter.
3. You need 2 tablespoons of olive oil.
4. Use 200 g of white button mushrooms sliced.
5. Use 350 g of porcini sliced.
6. Get 300 g of risotto rice.
7. You need 2 tablespoons of mixed fresh herbs (rosemary, thyme, oregano).
8. You need 1.5 litres of warm chicken stock.
9. Take 60 g of parmesan.
10. Use 1 kg of pork fillet.

Steps to make Mushroom risotto with pork:

1. In a heavy based saucepan with a round bottom, fry the onion in half the butter and the olive oil. When the onion turns colour add the white mushrooms and fry for a few minutes. Add the chopped porcini mushrooms and continue frying.
2. Add the rice and ensure the butter and mushroom mix has coated the rice and starts sticking. Add the mixed herbs, then start adding the stock, one ladleful at a time. Continue to stir and add the stock until the rice appears to be cooked..
3. It should be al dente after approximately 20 minutes. Remove the risotto from the heat and, without stirring, add the remaining butter, the grated Parmesan and Season to taste..
4. Sear pork fillet and complete in oven for 10 minutes...maybe a bit less.
5. Season to taste. Add the parsley and slices of pork..give the risotto one last stir and serve immediately..

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