Recipe of Homemade Toffee Chip Cookies

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Before you jump to Toffee Chip Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to toffee chip cookies recipe. You can have toffee chip cookies using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Toffee Chip Cookies:

1. Use 2 cups of all purpose flout.
2. Prepare 3/4 teaspoon of baking powder.
3. Take 1/2 teaspoon of salt.
4. Use 3/4 cup of (1 1 1/2 sticks) unsalted butter, at room temperature.
5. Provide 1 cup of light brown sugar, packed.
6. Take 1/2 cup of granulated sugar.
7. Take 1 of large egg.
8. Take 1 of large egg yolk.
9. You need 1 teaspoon of vanilla extract.
10. Use 1 1/2 cups of Lindt milk chicolate covered toffee bits.

Steps to make Toffee Chip Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk toget ther flour, baking powder and salt.
3. In a large bowl beat the butterr and both sugars until light and fluffy.
4. Add the egg, egg yolk and vanilla and beat in.
5. Stir in the flour mixture just until well combined but don't overmix.
6. Mix in toffee chocolate bits.
7. Roll into 1 inch balls and place 2 inches apart on prepared pans.
8. Bake 13 to 17 minutes until puffed and set and very light golden. Don't over bake for chewy cookies. Let cool in pan 5 minutes then transfer to wire racks to cool completely.
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