Steps to Make Award-winning Mapo tofu

Hey everyone, welcome to my recipe page, if you're looking for Mapo tofu recipe, look no further! We provide you only the perfect Mapo tofu recipe here. We also have wide variety of recipes to try.

Before you jump to Mapo tofu recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. You will notice that one of the vegetables we are discussing is broccoli, which is loaded with potassium. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to mapo tofu recipe. To cook mapo tofu you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mapo tofu:

1. Provide of For the mince meat seasoning:.
2. You need 1/2 teaspoon of white pepper.
3. Get 1/2 teaspoon of fine salt.
4. Use 1 of cap of Shaoshing Rice Wine.
5. Provide of Thickening mapo tofu sauce:.
6. Take 1 teaspoon of corn starch.
7. Prepare 1-2 tablespoon of water (to create a liquid paste).
8. Provide of Making the mapo tofu:.
9. Prepare 1 tablespoon of cooking oil (or any cooking oil of preference).
10. Use 1-2 teaspoons of Sichuan peppercorns (add more or less depending on spice level preference).
11. Use 2 teaspoons of ginger, finely minced or grated.
12. Take 2 of spring onions, finely sliced (stalk part for cooking, green part for garnish).
13. Provide 500 g of mince pork (or any other mince meat depending on preference).
14. Use 2 of medium garlic cloves, finely minced or grated.
15. You need 500-600 g of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
16. Provide 1/3 cup of frozen peas (add more or less depending on preference), soaked in warm water.
17. Take of For the mapo tofu sauce:.
18. You need 2 tablespoons of La/spicy Doubanjiang (chilli broad bean paste).
19. Provide 1 tablespoons of Non-spicy Doubanjiang (broad bean paste).
20. Get 1-2 tablespoon of crushed Yellow bean sauce (add more or less depending on preference).
21. Provide 1-2 tablespoons of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
22. Prepare 1-2 teaspoons of white pepper.
23. Take 1-2 cups of hot water (from kettle).
24. Prepare of Garnish:.
25. Get of Spring onions, finely sliced.

Steps to make Mapo tofu:

1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside..
2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes..
3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt..
4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc)..
5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture..
6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste..
7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker..
8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables..

If you find this Mapo tofu recipe valuable please share it to your close friends or family, thank you and good luck.