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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.
One of the primary forms of foods you should be eating plenty of, is various berries. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.
For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- You need 5 pieces of tomato.
- Provide 1 tsp of ghee.
- Get 1 tsp of jeera whole.
- You need 6 tbsp of sugar.
- Use 4 of dates.
- Get 3 cube of aam papad.
- Take 10 of raisans.
- Get 2 inch of ginger.
- You need 2 tbsp of chopped coconut.
- Get as required of Salt.
Steps to make Tomato chutney:
- Heat the pan and add whole jeera into it..
- Add chopped tomatoes and raisans and dates into it add salt cover with lid..
- After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating..
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