Easiest Way to Make Speedy Toffee Kebab

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Toffee Kebab

Before you jump to Toffee Kebab recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon can also be abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

For people who want to start living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to toffee kebab recipe. To make toffee kebab you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Toffee Kebab:

  1. Provide 1 cup of Maida.
  2. Prepare to taste of salt.
  3. Use 1-2 tsp of oil for dough.
  4. Provide 1 tsp of red chilli powder.
  5. Prepare 1 tsp of coriander powder.
  6. Prepare 1/2 tsp of garam masala.
  7. Take 1 tsp of ginger garlic paste.
  8. Prepare 2 tbsp of coriander leaves.
  9. Get 2-3 of Potatoes.
  10. Take 2 of Green chillies.

Instructions to make Toffee Kebab:

  1. Toffee Kebab 🍗🍬🍢 Knead maida, salt, oil with warm water & keep aside fr 15 minutes. Boil khema with ginger garlic paste, salt & pepper..
  2. Heat oil add jeera, chopped chilli, khema, red chilli powder, salt,garam masala powder, coriander leaves. Mix all well & cook till dry. Let it cool & add boiled potato..
  3. Make small balls of flour. Roll them in oval shape. With a help of knife give cuts in centre..
  4. Take some filling give it shape of log & place it in middle..
  5. Seal the ends. Using thumb & index finger seal both ends. Shallow fry the roll. Before serving brush with butter & bake fr smtime..
  6. .

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