Steps to Make Perfect Mushroom ragu tagliatelle

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We hope you got benefit from reading it, now let's go back to mushroom ragu tagliatelle recipe. To make mushroom ragu tagliatelle you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom ragu tagliatelle:

1. Use of For the pasta.
2. You need Handful of tagliatelle/linguine/fettuccine.
3. Prepare 2 tablespoon of parmesean sprinkles.
4. Provide 50 ml of cream.
5. Prepare of For the mushroom.
6. Prepare 1 punnet of mushroom, sliced.
7. Prepare 1 of small onion, diced.
8. Take 1/2 cup of veg stock.
9. Provide 1/2 of white wine.
10. Get 2 tablespoon of dried thyme.
11. Prepare to taste of Salt.
12. Provide 1 teaspoon of crushed garlic.
13. You need 1 sprig of parsley for garnishing.

Steps to make Mushroom ragu tagliatelle:

1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
4. Garnish with chopped parsley. Serve both together..

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