Simple Way to Prepare Ultimate Tomato Sevai

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Before you jump to Tomato Sevai recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Every person likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tomato sevai recipe. To cook tomato sevai you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Tomato Sevai:

1. You need 2 cups of Rice Noodles.
2. Provide 2 Tbsp of Oil.
3. You need 1/2 tsp of Mustard seeds.
4. Use 1/2 tsp of Bengal Gram Dal.
5. You need 1/2 tsp of Urad Dal.
6. Use 1 of Medium size Onion chopped.
7. Use 2 of Tomatoes chopped.
8. Provide 4 of Green Chillies slit.
9. Get of Curry leaves few.
10. Use of Coriander leaves few.
11. Use 1/2 tsp of Turmeric powder.
12. You need of Salt-as per your taste.
13. You need of Water-as required.

Steps to make Tomato Sevai:

1. For Rice Noodles/Santhagai,check the recipe link - https://cookpad.com/in/recipes/13095826-rice-noodles-string-hopperssanthagai?invite_token=H8RHGayJN1K3NQqEzn9eMNmX&shared_at=1594986456.
2. Place a saute pan in the stove. Switch on the flame. Add oil..
3. Once the oil gets heat add mustard seeds, bengal gram dal and urad dal. Fry it..
4. Add Onions,curry leaves and green chillies. Saute till onions becomes translucent..
5. Then add tomatoes, turmeric powder and little salt. Mix well and add some water. Cover and cook till tomatoes becomes mushy..
6. Add the rice noodles/ santhagai. Keep tha flame low and mix well. Check for salt. Add if needed..
7. Garnish with coriander leaves. Now it's ready to serve..
8. Serve with peanut chutney or green coconut chutney or red coconut chutney..
9. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859.
10. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VA6Vwi9fvMdZy2E9L57QNXtu&shared_at=1598326167.
11. For Red Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=4bCNvtvVseseHrApxTdvTVjW&shared_at=1598326210.

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