Simple Way to Prepare Quick Tomato Chutney

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Tomato Chutney

Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we are going to be going over foods that you need to be eating that can help you remain healthy.

Now when it comes to the key food items that you should have for dinner, you might want to be certain that you're eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a large amount, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

For people who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tomato Chutney:

  1. Prepare 3 of tomatoes.
  2. Get 2 of onions.
  3. Use 2-3 spoon of fresh coconut.
  4. You need as required of Salt.
  5. Take as required of Mustard seeds.
  6. You need As needed of Cooking oil.
  7. Take 7 of curry leaves.
  8. You need 1 of whole red chilli.

Steps to make Tomato Chutney:

  1. Chopped tomatoes chopped onions. Shredded coconut.
  2. Heat up 2 spoon oil in pan add onions saute add tomatoes saute add coconut whole red chilli salt cool it down. Take a mixi jar add all ingredients and make smooth paste add little water.
  3. Take a serving bowl put on chutney and tempered with mustard seeds and curry leaves..

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