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Before you jump to Tomato bhajiya recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this post we shall be going over foods that you should be eating that can help you remain healthy.
One of the first types of foods you should be eating plenty of, is various berries. The first thing you will learn about berries is just about any style of berry has a lot of vitamin C. Another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help one's body to fight off a number of diseases.
For those of you who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to tomato bhajiya recipe. You can cook tomato bhajiya using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tomato bhajiya:
- Provide 3 of Tomatoes.
- Use 1/2 cup of water.
- Get Pinch of AjwaIn.
- Prepare 1 tsp of Turmeric.
- Take 1 cup of Besan.
- Take as per taste of Salt.
- Take as required of Green chilli, garlic crushed.
- Prepare as required of Green chutney.
- Get as required of Oil to fry.
Instructions to make Tomato bhajiya:
- Take besan add water slowly and make a semi thick paste and then add chilli garlic, salt, turmeric.
- Cut the tomatoes in round shape, apply green chutney on it.
- Now put tomatoes in besan paste and fry until golden brown.. Serve hot and even cut from middle.
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