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Before you jump to Potato Toffee recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us think that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, would you believe, are great for helping you battle depression. You need to make sure, though, that what you make includes the egg yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel a lot better!
So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to potato toffee recipe. To make potato toffee you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Potato Toffee:
- Provide 1.5 cup of maida.
- Prepare 1 tsp of ajwain.
- Provide 2 tbsp of oil for dough.
- Take to taste of Salt.
- You need 2 tbsp of oil for filling.
- You need 1 of green chilli chopped.
- You need 1 tbsp of coriander leaves chopped.
- You need 1 tsp of chat masala.
- Prepare 1 tsp of kashmiri lal mirch powder.
- Provide 1/4 tsp of garam masala.
- Get 4 tbsp of besan,.
- Get 3 of large potato boiled, mashed.
- Provide to taste of Salt.
- Prepare of Oil for deep frying.
Instructions to make Potato Toffee:
- In a bowl add maida, ajwain, oil, salt mix well.
- Add water as required and make a dough,cover it keep aside for 10 minutes..
- For filling heat oil in a pan add green chilli, coriander, mix well,add besan, salt, red chilli powder,garam masala and roast for 2 minutes.
- Add potato, salt mix well cook for 2 minutes, keep aside.
- From dough make 16 to 18 toffes, roll each dough portion in long shape, with knife make some lines in the centre..
- Take a little bit of filling and roll it in your fingers, place the filling in centre and seal the edges, pinch the top and bottom, potatoes toffees are ready..
- Heat oil and deep fry them on medium flame till they are golden brown..
- Potatoes toffees are ready to serve..
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