Easiest Way to Prepare Speedy Homemade Ajwain Cookies

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Homemade Ajwain Cookies

Before you jump to Homemade Ajwain Cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can provide the potassium you need is broccoli. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to homemade ajwain cookies recipe. You can cook homemade ajwain cookies using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Homemade Ajwain Cookies:

  1. Use 2 cup of -Maida.
  2. You need 1/2 cup of -Butter.
  3. Use 1/4 cup of -Powdered sugar.
  4. You need 1/4 cup of -Milk.
  5. Get 1 tsp of -Carom seeds(ajwain).
  6. Get 1/2 tsp of Salt.

Instructions to make Homemade Ajwain Cookies:

  1. Take maida in a big bowl. Add sugar, carom seeds, salt and melted butter and mix nicely. Also add 2-3 tbsp milk and mix well. If dough remains dry then add 1-2 tbsp more milk. Mix and keep binding the dough as well. Cover the dough and keep it aside for 20 minutes. Dough is ready..
  2. Spread some dry flour on the board. Place the dough on top of the board, roll and flatten with hands. With help of rolling pin roll the dough in ½ cm thick sheet.Cut cookies with cookies cutter.Place cookies on tray..
  3. Preheat oven at 180 degree. Place the cookies tray in oven and set the oven at 180 degree for 10 minutes. Check after 10 minutes. If cookies are light brown in colour, bake for 2-5 more minutes until they turn golden brown in colour..
  4. Serve with tea or coffee..

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