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We hope you got insight from reading it, now let's go back to ‘kimpira’ celery recipe. To cook ‘kimpira’ celery you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make ‘Kimpira’ Celery:
- Prepare of Celery 8 to 10 stems (*I usually use a whole bunch except very tender stalks inside).
- Use 1 tablespoon of Oil.
- Get 2 tablespoons of Soy Sauce.
- You need 1 tablespoon of Mirin.
- Provide 1/2-1 tablespoon of Sugar.
- Provide of Shichimi (Japanese Chilli Seasoning).
- Take of Toasted Sesame Seeds.
Steps to make ‘Kimpira’ Celery:
- Cut all stalks diagonally about 3 to 4mm thickness..
- Heat Oil in a frying pan over high heat and cook Celery until lightly browned. Add Soy Sauce, Mirin and Sugar and cook quickly until the sauce is caramelised..
- Sprinkle some Shichimi and Toasted Sesame Seeds on top..
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