Easiest Way to Prepare Award-winning Elisa's Asopao de Pollo (Chicken & Rice Soup)

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We hope you got insight from reading it, now let's go back to elisa's asopao de pollo (chicken & rice soup) recipe. To cook elisa's asopao de pollo (chicken & rice soup) you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. Get 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
2. Take 1/2 cup of Uncooked Medium White Rice.
3. Take 1/2 cup of Fine Chopped Cooked Ham Serranito.
4. Take 1/2 cup of Fine Chopped Plantain.
5. Get 1/3 cup of Yellow Onion, chopped.
6. Provide 1/3 cup of Green Peppers, chopped.
7. You need 1 tbsp of Fine Chopped Garlic.
8. You need 1 1/2 tbsp of Sofrito.
9. Use 2 tbsp of Complete Seasoning Goya.
10. Prepare 1 of Salt & Pepper.
11. Get 1 bunch of Cilantro.
12. You need 1 bunch of Cilantrillo.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. In a pot, mix all the ingredients, except for the plantain and the rice..
2. Add 3 cups of water to the pot and place it on the stove on medium high.
3. Lower the heat to low/medium.
4. Add the plantain and the rice, stir.
5. Stir frequently to avoid it to stick..
6. It's done as soon as the rice is tender..
7. Serve and enjoy!.

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