Easiest Way to Make Perfect Sticky Toffee Pudding Cake

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Sticky Toffee Pudding Cake

Before you jump to Sticky Toffee Pudding Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to sticky toffee pudding cake recipe. To cook sticky toffee pudding cake you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sticky Toffee Pudding Cake:

  1. Get 1 3/4 cups of pitted chopped dates.
  2. Provide 1 tsp of baking soda.
  3. Use 3/4 cup of boiling water.
  4. Provide 1/3 cup of butter.
  5. Use 2 of eggs.
  6. You need 1 1/8 cups of self-rising flour.
  7. Take of To make Caramel Sauce.
  8. Provide 3/4 cup of packed brown sugar.
  9. You need 1/3 cup of butter.
  10. You need 2/3 cup of evaporated milk.
  11. Provide 1 tsp of vanilla extract.

Steps to make Sticky Toffee Pudding Cake:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

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