Steps to Make Quick Chicken Mince in Abura-age (Thin Fried Tofu)

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We hope you got benefit from reading it, now let's go back to chicken mince in abura-age (thin fried tofu) recipe. To make chicken mince in abura-age (thin fried tofu) you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Mince in Abura-age (Thin Fried Tofu):

1. Prepare 3 of Abura-age (Thin Fried Tofu).
2. Use 125 g of Chicken Mince.
3. Get 1 teaspoon of grated Ginger.
4. Take 1 of Spring Onion *finely chopped.
5. Use 5 cm of Carrot *cut into small pieces.
6. You need 1/4 cup of Edamame OR Peas.
7. Get 1 pinch of Salt.
8. Provide of Sauce.
9. Provide 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
10. Use 2 tablespoons of Soy Sauce.
11. Take 1 tablespoon of Mirin.
12. Use 1 tablespoon of Sugar.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):

1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions..
2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick..
4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat..
5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce..

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